The project includes the promotion of five training workshops, divided into eleven thematic sessions, coordinated and taught by the project team. Each session has a duration of three hours and will be taught in Portuguese and English. The workshops, to be held at the University of Evora, are open to the participation of the academic community of the University of Évora (students, teachers, researchers and PhD students) and to external trainees (students and researchers from other higher education institutions, technicians from public and private institutions, policy makers and other stakeholders).
Registration is free but compulsory, with a limit of 15 to 30 participants per workshop (depending on the topic).
Workshop III – Mediterranean diet and agrarian landscapes in the Euro-Mediterranean Region (9h)
The Mediterranean diet as intangible cultural heritage: the emergence of a concept (3h)